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Richmond Station, located at 1 Richmond Street West in Toronto, is a celebrated restaurant known for its farm-to-table approach and exceptional dining experience. Co-founded by “Top Chef Canada” winner Carl Heinrich, it has become a staple in the city’s culinary scene.
The restaurant’s menu changes frequently, focusing on seasonal and locally sourced ingredients. Some of the standout dishes include the Braised Beef Short Rib, known for its tenderness and rich flavor, and the Pan-Seared Scallops, which are perfectly cooked and paired with creamy risotto. The Grilled Octopus is another popular choice, praised for its smoky char and tender texture.
Richmond Station also offers an impressive selection of beverages, including a well-curated wine list featuring local and international options, as well as a creative cocktail menu. Non-alcoholic beverages are also available, providing a range of refreshing and flavorful choices.
The restaurant is renowned for its warm and inviting atmosphere, with staff known for their friendliness and attentiveness. This hospitality, combined with the high quality of food and presentation, makes for a memorable dining experience. The decor blends modern and historic elements, creating a cozy yet sophisticated ambiance.
For those planning a visit, it’s advisable to make reservations, especially during peak hours. Richmond Station offers an efficient online reservation system and is known for accommodating special requests and ensuring minimal wait times upon arrival.
Overall, Richmond Station stands out as a must-visit destination for both locals and visitors, offering a culinary experience that showcases the best of Toronto’s dining scene.
For more information or reservations,? visit: www. richmondstation.ca
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Eric Chan
2 weeks agoThe food and service here was top notch. Really enjoyed the lamb. The sour dough bread didn't look like much, but had an amazing chewy texture. Surprisingly good! We inhaled the scallops, they were so fresh. The hazelnut chocolate cake was enough for two people and was a great way to finish off the meal. To top it off, the server explicitly mentioned that they pay their servers a living wage and the bill was the final bill which was really refreshing!
Norah
a week agoYummy food and drinks, good service. Presentation of food was nice, and waiters kindly introduced each dish. Taste was 10/10 perfect. Table seating was a bit awkward, our 5th person was seated at the end of a four person table arrangement - had booked in advance as well.
Firoozeh Hashemi
3 weeks agoHad an amazing time here. We were celebrating a birthday too! They had placed a nice birthday card on the table too! Food was amazing!!! All the staff were so friendly and helpful. We were able to have a tour of the kitchen too! Had a wonderful time here. Hope to come back soon. Highly recommend!
Richard Fogg
in the last weekRecommended by the concierge at our hotel and wow, he was not wrong! Our server made us feel immediately welcome, we loved the amuse bouche and the drinks selection. The menu was reassuringly short, with some really creative takes on classic dishes. The burger was insane. The fish was amazing (the gnocchi!) And the fried chicken special was exactly that. My son, one of the world’s pickiest eaters, described the strawberries and cream dessert as ‘one of the best I’ve ever had’. Seriously great evening out.
HK C
2 months agoBeen here twice-the first for a birthday and most recently, to enjoy a nice meal with friends from out of province. Both times, we ordered the chef's tasting menu and wow. Incredible service and food, excellent flavour balance especially paired with the wine pairing, and enough food that will put you in a food coma. Great bang for your buck. Richmond Station remains a wonderful experience (better than some 1 Michelin star restaurants I've been to) and I will no doubt be back again to try out their ever changing chef's tasting menu. Do make a reservation though, we reserved for Thursday at 7:30 pm and the place was packed.