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Papyrus is a unique addition to Toronto’s culinary scene, Located near Chester Station on the Danforth, this cozy eatery provides both sit-down and takeout options, making it convenient for various dining preferences.
The menu at Papyrus features traditional Egyptian dishes that have been enjoyed for thousands of years. One of the standout items is koshari, a beloved street food made from a combination of rice, lentils, and macaroni, topped with a spiced tomato sauce, fried onions, and chickpeas. This dish is a staple of Egyptian cuisine and offers a hearty, flavorful meal.
Another highlight is ful, a dish made from mashed fava beans mixed with olive oil, tahini, and lime. Ful can be enjoyed in a sandwich or as part of a platter, which also includes Egyptian salad, lentil hummus, and bread. Ta’ameya, the Egyptian version of falafel, is another must-try item. These deep-fried balls made from shelled fava beans and fresh herbs are crispy on the outside and vibrant green on the inside, offering a different take on the familiar falafel.
Dessert options at Papyrus are equally enticing. The kunafe, a traditional Middle Eastern sweet, is available by the slice, while the Bird’s Nest offers a vegan twist with deep-fried kataifi noodles filled with pistachios and drenched in orange blossom syrup. For a unique treat, try the mastic ice cream, which provides a taste of authentic Egyptian flavors.
Patrons of Papyrus appreciate the care and attention put into each dish, with many praising the freshness and flavor of the food. The friendly and welcoming atmosphere, combined with the restaurant’s dedication to vegetarian and vegan cuisine, makes Papyrus a favorite among locals and visitors alike
For more information or reservations,? visit: papyrusfood.ca
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AAY L
2 months agoFirst time trying Papyrus. The service was great and the food was delicious. We had BIG EYE and over ordered but it was all worth it. There were 3 of us for dinner. We ordered a Sharing Meal for 2, plus a Mixed Hawawshi Plate, 3 desserts and 2 drinks. We ended up having to take some of the food home as there was no way we could finish everything. Our favourite items were: the Dokka, Hummus, Cucumber Pickles & Bissara, the Koshari, the Tameya, and the Bassbousa. Can’t wait to go back again.
Nate Miro
a week agoWent for a friend’s birthday. Chill, street-food-style spot with a few tables — more of a casual eatery than a full-on restaurant, although they offer course meal options. The Tameya (falafel) was crispy and flavourful. The Beef Hawawshi was juicy, though the bread was a bit too soft and soggy for me. The tahini and sauces were excellent. Simple menu, fair prices, and friendly service overall — though for a birthday table, you’d expect a bit more attention. As a meat lover, I wish there were more options, but overall, a solid choice for casual Middle Eastern food.
Christina Wang
3 weeks agoBest meal I’ve had in a while. The food was extremely flavourful and the owner of the restaurant was extremely lovely. His love and joy for food was evident and I really appreciated that he explained every dish so I could assess which ones I wanted to try! We got the ful sharing plate, the classic koshari plate, and both ice teas (both were superb). Everything was 5/5 and we will def be back!
Rachelle Zipper
a week agoSuch a wonderful, homey experience. The koshari plate and saffron lemon iced tea were amazing. The Canadiana knafe was okay, I think the classic knafe would have been better. But overall, would love to return!
Yvonne Gettins
5 months agoOMG THE FOOD HERE IS SOOOO TASTY! We booked a table for 5 here for Winterlicious, but I had no idea what to expect. It’s a small restaurant, but the staff were so friendly and attentive. We had to wait a bit for our table despite the reservation but they made it up to us. I am a meat eater but the food here is so good, I didn’t miss the meat at all. I had the Dokka to start, and the Ful and Tameya Mix and Match (pictured) for my main; every bit of both was so tasty. My kid had the Bissara to start, and Koshari (pictured) for the main, and we both loved it! They ask you to choose your spice level and he got mild, and he found it perfect. Seriously, support this local gem…you won’t regret it!