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Papyrus is a unique addition to Toronto’s culinary scene, Located near Chester Station on the Danforth, this cozy eatery provides both sit-down and takeout options, making it convenient for various dining preferences.
The menu at Papyrus features traditional Egyptian dishes that have been enjoyed for thousands of years. One of the standout items is koshari, a beloved street food made from a combination of rice, lentils, and macaroni, topped with a spiced tomato sauce, fried onions, and chickpeas. This dish is a staple of Egyptian cuisine and offers a hearty, flavorful meal.
Another highlight is ful, a dish made from mashed fava beans mixed with olive oil, tahini, and lime. Ful can be enjoyed in a sandwich or as part of a platter, which also includes Egyptian salad, lentil hummus, and bread. Ta’ameya, the Egyptian version of falafel, is another must-try item. These deep-fried balls made from shelled fava beans and fresh herbs are crispy on the outside and vibrant green on the inside, offering a different take on the familiar falafel.
Dessert options at Papyrus are equally enticing. The kunafe, a traditional Middle Eastern sweet, is available by the slice, while the Bird’s Nest offers a vegan twist with deep-fried kataifi noodles filled with pistachios and drenched in orange blossom syrup. For a unique treat, try the mastic ice cream, which provides a taste of authentic Egyptian flavors.
Patrons of Papyrus appreciate the care and attention put into each dish, with many praising the freshness and flavor of the food. The friendly and welcoming atmosphere, combined with the restaurant’s dedication to vegetarian and vegan cuisine, makes Papyrus a favorite among locals and visitors alike
For more information or reservations,? visit: papyrusfood.ca
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Yvonne Gettins
2 months agoOMG THE FOOD HERE IS SOOOO TASTY! We booked a table for 5 here for Winterlicious, but I had no idea what to expect. It’s a small restaurant, but the staff were so friendly and attentive. We had to wait a bit for our table despite the reservation but they made it up to us. I am a meat eater but the food here is so good, I didn’t miss the meat at all. I had the Dokka to start, and the Ful and Tameya Mix and Match (pictured) for my main; every bit of both was so tasty. My kid had the Bissara to start, and Koshari (pictured) for the main, and we both loved it! They ask you to choose your spice level and he got mild, and he found it perfect. Seriously, support this local gem…you won’t regret it!
Vicki Sisson
a month agoPapyrus is small, welcoming, clean, and nicely decorated. The service was excellent, and the food delicious and reasonably priced. Would definitely go back, and recommend to friends looking for something different.
Ojax Niels
2 months agoGot the Beef Hawawshi and it is simply delicious. Aromatic with the right authentic spices like sumac etc. Quality of ground beef is good. Healthy and fulfilling. I like this Egyptian restaurant. I would eat here again! Thank you.
Sofia
3 weeks agoWe had an amazing dinner at this Egyptian restaurant! From the appetizers to the main course and dessert, everything was absolutely delicious and full of authentic flavors. The staff was incredible—attentive, friendly, and truly made us feel welcome. The atmosphere was great, and the prices were very reasonable for the quality of food and service. Highly recommend for anyone looking for a fantastic dining experience!
Umair Qadeer
3 months agoThis is a gem of a place. Nice family run restaurant vibes. Simple menu. Done really well. A friendly staff of people who are ready to explain the details of every dish you get. Definitely coming back over and over again.