Papyrus

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Papyrus is a unique addition to Toronto’s culinary scene, Located near Chester Station on the Danforth, this cozy eatery provides both sit-down and takeout options, making it convenient for various dining preferences.

The menu at Papyrus features traditional Egyptian dishes that have been enjoyed for thousands of years. One of the standout items is koshari, a beloved street food made from a combination of rice, lentils, and macaroni, topped with a spiced tomato sauce, fried onions, and chickpeas. This dish is a staple of Egyptian cuisine and offers a hearty, flavorful meal.

Another highlight is ful, a dish made from mashed fava beans mixed with olive oil, tahini, and lime. Ful can be enjoyed in a sandwich or as part of a platter, which also includes Egyptian salad, lentil hummus, and bread. Ta’ameya, the Egyptian version of falafel, is another must-try item. These deep-fried balls made from shelled fava beans and fresh herbs are crispy on the outside and vibrant green on the inside, offering a different take on the familiar falafel.

Dessert options at Papyrus are equally enticing. The kunafe, a traditional Middle Eastern sweet, is available by the slice, while the Bird’s Nest offers a vegan twist with deep-fried kataifi noodles filled with pistachios and drenched in orange blossom syrup. For a unique treat, try the mastic ice cream, which provides a taste of authentic Egyptian flavors.

Patrons of Papyrus appreciate the care and attention put into each dish, with many praising the freshness and flavor of the food. The friendly and welcoming atmosphere, combined with the restaurant’s dedication to vegetarian and vegan cuisine, makes Papyrus a favorite among locals and visitors alike

For more information or reservations,? visit: papyrusfood.ca

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600 reviews

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Rob Edwards
a week ago

In town for a concert and were looking for something new/different and Papyrus ticked both boxes. We had their family style sharing plates, kinda like a tasting menu that allowed us to try a little bit of everything. It was all incredible… hard to pick a favourite but you don’t want to sleep on their lentil humus or the Dokka when getting started and if you only have room for one thing , try the Koshari, you won’t be disappointed.. on yeah and the pickles are the perfect pallet cleanser. Our waiter was friendly and knowledgeable, explained how to properly enjoy each portion of the meal. Portions in the sharing don’t look huge, but are very filling.
AAY L
3 months ago

First time trying Papyrus. The service was great and the food was delicious. We had BIG EYE and over ordered but it was all worth it. There were 3 of us for dinner. We ordered a Sharing Meal for 2, plus a Mixed Hawawshi Plate, 3 desserts and 2 drinks. We ended up having to take some of the food home as there was no way we could finish everything. Our favourite items were: the Dokka, Hummus, Cucumber Pickles & Bissara, the Koshari, the Tameya, and the Bassbousa. Can’t wait to go back again.
Jeremy Hernandez
a month ago

My friends and I went here for summerlicious and the prix fixe menu was pretty good. I ordered the Egyptian burger which was delicious but also got to try the koshary and falafel. The service was really good. Our waiter was nice, explained every course to us when he served it and made a recommendation on how to eat it (like mix this sauce with that etc). The food was good, everyone especially liked the dessert. There was a live band outside the restaurant too which was nice.
Christina Wang
2 months ago

Best meal I’ve had in a while. The food was extremely flavourful and the owner of the restaurant was extremely lovely. His love and joy for food was evident and I really appreciated that he explained every dish so I could assess which ones I wanted to try! We got the ful sharing plate, the classic koshari plate, and both ice teas (both were superb). Everything was 5/5 and we will def be back!
Nate Miro
2 months ago

Went for a friend’s birthday. Chill, street-food-style spot with a few tables — more of a casual eatery than a full-on restaurant, although they offer course meal options. The Tameya (falafel) was crispy and flavourful. The Beef Hawawshi was juicy, though the bread was a bit too soft and soggy for me. The tahini and sauces were excellent. Simple menu, fair prices, and friendly service overall — though for a birthday table, you’d expect a bit more attention. As a meat lover, I wish there were more options, but overall, a solid choice for casual Middle Eastern food.