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Mogouyan Hand-Pulled Noodles, located in Toronto, is renowned for its authentic Lanzhou-style hand-pulled noodles. This eatery offers a wide variety of noodle dishes made from scratch, with sizes ranging from angel hair to flat noodles. The portions are generous, making it a great spot for a hearty meal.
The restaurant’s standout dishes include the classic beef noodle soup, which features a flavorful broth made from beef and chicken, and the braised beef noodles with chili oil. Another popular choice is the Dan Dan noodles, known for their slightly spicy and sweet flavor profile. Additionally, the signature stir-fried noodles are available with various protein options such as beef, chicken, and shrimp, and are complemented by a rich tomato-based sauce.
Mogouyan also offers a selection of appetizers like seasoned beef slices, jellyfish with sweet and sour sauce, and spiced eggs, providing a well-rounded dining experience. The drinks, such as the mango green tea, are also served in large portions, adding to the value.
The restaurant maintains a high level of service and consistent food quality. It is a popular destination for both dine-in and take-out, attracting noodle enthusiasts from across the city.
For more information and reservations, visit: www. mogouyannoodles.com
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Yevheniia
in the last weekI LOVE the Mango Green Tea here - so refreshing! I tried the classic beef noodle, and it was delicious. What I really liked is that you can choose your noodle type and spice level, which is awesome for customizing your meal. Everything came out really fast, and the servers were super attentive, checking in to make sure we liked everything. Plus, we could take our leftover tea with us, which was a nice bonus. Definitely a great spot for tasty hand-pulled noodles!
Van Ngo
a month agoIt's better than I expected, compared to another hand pulled noodle I have been. Their Taiwanese sausage, beef noodle with pickled mustard, and dandan noodle are all delicious. They are seasoned and cooked well. For my beef noodle specifically, beef is very thin and melting in your mouth while the pickle makes the bowl more enjoyable; and I choose the thinnest noodle, which is more digestible. The restaurant is spacious and the staff is very efficient.
Chiao Hayashi
2 weeks agoI've only tried the zhajiang noodle so far, and the noodles themselves were very chewy and springy — definitely a highlight. I'd be happy to try other noodle dishes if I pass by again. The interior looks nice, but the ventilation system isn't great, so the smell of oil and smoke is quite noticeable — probably due to the open kitchen. Overall, the prices are on the higher side, the portion size is decent, and the service is friendly.
Helen X
2 months agoI tried both the braised noodle soup and the minced beef noodle and both were great. Also got the steamed bunnies but forgot to take photos. Food came fast and service was good. Good place to have lunch with a friend or a colleague. Relatively quiet with very fast service. Food is above average. Everything considered, would recommend.
Crystle
5 months agoThis is my first time trying Chinese hand pulled noodles and I was amazed by the flavour and taste. I got the Braised Beef Noodles which was cooked perfectly. The beef was tender and the broth was spicy/savoury. I loved all of the toppings as well. The service was fast and the staff was friendly. I would definitely recommend checking out this place!