Maison Selby

From the moment we walked in, we were greeted with warm smiles and a welcoming vibe that set the tone for a great evening. The service stood out right away—especially our server, Liloo. She was kind, attentive, and really knew the menu. Her recommendations were thoughtful and helped us enjoy each dish even more. The chefs deserve credit too—the food looked beautiful and tasted just as good. The whole front-of-house team made us feel comfortable and taken care of the entire night. Out of the drinks, the Pineapple Mule was the winner. It had a nice mix of ginger, soda, lime, and pineapple—refreshing and balanced. The Raspberry Pepper Mojito, though, didn’t have much flavour and was a bit of a letdown. The Aperol Spritz was light and dry, with a bitter finish. It’s more for people who like the taste of rosé wine and their cocktails on the less sweet side. The appetizers were a strong start. The escargot was one of the best things we had—rich, buttery, and perfect with the baguette. The French onion soup was full of flavour, warm and comforting, though it could’ve used a bit more caramelized onion. The beef tartare was also a surprise hit—bold and unique, with the Dijon, quail egg, and pickled herring adding a lot of flavour. For mains, the beef bourguignon was hearty and satisfying. The beef was tender, the mashed potatoes were creamy, and the veggies added a nice texture. A slightly more pronounced red wine taste would have made the stew perfect, but it was still excellent. The cod basquaise, on the other hand, was just okay. The fish was cooked well, but the broth didn’t have much flavour and didn’t quite match the quality of everything else. The broth definitely needed more time to absorb its flavour. Dessert ended things on a quieter note. The crème brûlée was fine, but nothing special. The texture was okay, and the strawberries added a nice touch, but it felt more like a dessert from a casual spot rather than a fine dining place. Overall, this was a great experience. The food, service, and atmosphere all came together to make the night special. Even with a few misses, it exceeded our expectations. We’re excited to come back.

The space felt warm and charming. Staff was attentive and friendly. • Beef tartare (off-menu): bold with layers of flavour. The pickled herring added just the right hit. • Duck liver parfait (off-menu): very creamy, buttery, and smooth. It had me saying, “Yup, we’re definitely coming back.” • Sweet green pea tartine: fresh but a bit too carb-heavy for me after the tartare and parfait. And the poached egg was slightly overcooked. • Fennel salad: very light. The lemon vinaigrette and the anchovy added a nice kick and umami. • Artichoke barigoule: rich, salty, creamy and tangy in all the right ways. • Strip loin steak: cooked just right to medium rare. The French onion baked potato was yum!! • Dessert was a little simple and not that special, imo. Even with a couple of dishes that didn’t totally wow, the overall experience exceeded expectations so we’ll definitely be back.

Great place for a fancy meal. Be prepared to spend money, but know that the price is with it. Food is delicious and there is a good selection of alcoholic and non-alcoholic beverages. The menu is simple but innovative. Choices are healthy and varied. Drop by for a meal or drinks. Really like the decor and keeping with the "Maison" motif.

Went here on a promotion they gave for valentine week. We had to choose from a limited item menu. The food wasonly fun but far from the picture I had in mind for a fancy restaurant like this. The dessert in particular was far from something that someone would put effort on! The tables were very small and close to each other too. The service staff were friendly and efficient. The venue was an old house turned into a restaurant. Overall I won't likely come back but it was good that we tried it once!

Elegant Charm and French Flavour in the Heart of the City Maison Selby is a refined gem nestled in a beautifully restored heritage building in downtown Toronto. From the moment you step inside, you’re transported — the gorgeous, thoughtfully preserved décor strikes the perfect balance between old-world charm and modern sophistication. It’s an ideal setting for both casual lunch dates and special occasions. I visited for a midday meal and was thoroughly impressed. The French-inspired menu was executed with finesse — rich in flavour, beautifully presented, and perfectly portioned. Each dish felt considered and true to the culinary tradition it represented. Service was warm and attentive without being intrusive, and the team made the experience feel genuinely welcoming. On a warm day, their fabulous patio is the perfect place to linger, offering a quiet escape in the heart of the city. With its convenient location, elegant atmosphere, and consistently excellent food and service, Maison Selby delivers a distinctly Parisian experience — no passport required. A must-visit for those who appreciate classic hospitality and culinary craft. I only managed to get a couple of photos, But I’ll be back and provide another update.