Horangee Sikdang is a popular Korean restaurant in Toronto, known for its vibrant atmosphere and a menu packed with flavorful Korean dishes. Located at 431 Yonge St, this spot offers a range of delicious options that keep customers coming back.
Menu Highlights
Some of the standout dishes at Horangee Sikdang include:
- Basil Cream Tteokbokki: A unique twist on the traditional spicy rice cakes, featuring a creamy basil sauce.
- Soy Garlic Chicken: This whole chicken dish requires some effort to disassemble but rewards with rich flavor, though some find the meat a bit dry without the skin and sauce.
- Truffle Potato Pancake: A savory treat that combines the earthiness of truffle with the crispy texture of potato.
- Seafood Mala Rose Tteokbokki: A seafood-rich dish with a spicy mala sauce that’s well-loved for its balance of heat and flavor.
Ambiance and Service
The restaurant is praised for its lively and trendy atmosphere, complete with a well-curated playlist that enhances the dining experience. Service is typically fast and professional, ensuring that the food arrives promptly and hot.
Drinks
Horangee Sikdang also offers a variety of Korean alcoholic beverages, including the Chamisul Original Soju and creative cocktails like the Mak So Sa (a mix of makgeolli, soju, and sprite), which complement the spicy and savory dishes perfectly.
Overall, Horangee Sikdang is a great place to enjoy a night out with friends, offering a combination of great food, good music, and a welcoming vibe that makes for a memorable dining experience.
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Cindy Hum
a year agoGreat atmosphere and ambience, especially for drinks at night. Food was OK - I felt that everything was a bit overpriced for the portion / quality. The potato pancake was crunchy but dry, the beef tartare needs slightly more depth in flavour, as examples. Would probably come here for drinks rather than having food as the main focus!
Phil
a year agoThe food was 20% meat and vegetables on the top of a large bed of carbs to make it all look more full than it was. The actual quality of the portions was low, taste was either very poor with some dishes or okay with others. None were good. The service was a bit lazy, and there was a washroom code to enter the half broken down basement washroom...? Nice ambiance and vibe but the food was pretty disappointing for a pretty high price.
Ruichi
a year agoGreat atmosphere, friendly staff, and delicious food - what's not to like. The fried chicken was big and super tender. The basil cream was flavorful with very chewy rice cakes. And the sausage was particularly delicious. The spicy noodle was just as good with some really crunchy pork belly. Had a great time here and would definitely come back and recommend!
Clam
a year agoI heard about this place from social media and wanted to try it. The food, in general, was decent, but nothing particularly stood out as exceptional. The popular truffle pancakes and the basil tteokbooki were okay but not outstanding. Although the restaurant is great for taking pictures, such as with the beef army stew, it may not be the best option for those who prioritize the taste of their food.
C L
9 months agoBest Raw Beef bowl and drinks with fun vibe! The raw beef rice bowl was the highlight of the night as it is a delicacy that has been challenging to find in the city. The cutlet and drinks were also very generous in size. The interior made it a fun spot for drinking. However, the only trouble was the locked bathroom - it was a bit odd and deferred a few other customers. Lastly, the raspberry high ball is actually a typo on the menu as it was made with a pomegranate vinegar syrup.