Gyulee Japanese Grill on Bloor Street in Toronto offers a vibrant dining experience focused on all-you-can-eat Japanese BBQ. This restaurant is known for its DIY-style grilling, where guests cook a variety of meats, including Angus beef, chicken, pork, and vegetables, on smokeless gas grills at their tables. The lively atmosphere and friendly service add to the overall experience.
Gyubee’s pricing is quite reasonable for the quality and quantity of food offered.
The restaurant features a wide range of meats, such as kalbi short rib, which is served off the bone, and thinly sliced beef brisket that cooks quickly and delivers rich, meaty flavors. Additionally, there are unique items like shrimp, and sweet potatoes with brown sugar, butter, and honey, as well as various vegetables like broccoli and enoki mushrooms, all prepared on the grill.
Drinks include a selection of Asian-inspired cocktails and Sapporo pitchers.
Located conveniently near St. George Station, Gyubee is a great choice for groups looking for a fun and interactive dining experience.
For more information or reservations,? visit: www.gyubeejapanesegrill.com
Only guests who have booked can leave a review.
Begüm Onar
2 weeks agoThe meats and seafood were SOOOO tasty. The service was fast. And if you still have room, creme brulee is a must-try!!! Our server Evelyn was also excellent.
Shirly
a month agoThe meat selection was impressive, with the marinated short ribs standing out as a highlight. The flavor of the marinade penetrated deeply, offering a rich umami profile complemented by a subtle sweetness on the palate. The beef tongue was sliced extremely thin; just a few minutes on the grill caused it to contract slightly and release its juices, resulting in a pleasantly elastic bite. When grilled a bit longer, the surface developed a delicate charred crust that added complexity and depth. The sauce options featured a sweet soy-based sauce and chili powder. Since most of the meats were already well-marinated, I generally preferred to enjoy them without additional condiments, favoring the clean, original taste of the meat. However, for unseasoned cuts such as chicken cartilage, a touch of chili powder helped enhance the grilled aroma and bring out the meat’s natural savory notes. The side dish station was equally noteworthy. The pumpkin porridge was smooth and well-emulsified, with a comforting savory creaminess that served as a transitional flavor between grilled meats. The cold noodles provided excellent contrast as a palate cleanser, thanks to their low temperature and mildly acidic seasoning. The grill surface tended to become sticky over time, but the staff were attentive and frequently replaced the grates, effectively minimizing burnt residue and maintaining a clean cooking environment—a thoughtful detail that contributed positively to the overall dining experience.
Steffen Takeno
in the last weekDining at Gyubee, was an amazing experience everytime we go. Our server Ivy was an absolute delight! From the moment I walked in, the atmosphere felt warm and welcoming. Ivy was incredibly friendly and attentive, going out of their way to make sure everything was perfect. They were so accommodating with our requests, which made the whole experience feel effortless and relaxed. The food was exceptional—beautifully plated, rich in flavor, and clearly crafted with care. What really stood out, though, was the service. Ivy truly knows how to make guests feel valued, and it elevated the entire evening. I can’t recommend Ivy enough and will definitely be back soon!
Nicolai Chirilciuc
a month agoGreat experience at this Gyubee location! Came in at 5pm with no waiting times, a lot better compared to other locations in Scarborough. Had a wonderful server Minh, who was always around when we needed here! They also have great deals on beer, 12$ for 32oz/1 litre seems amazing.Would 100% recommend and we will be back!
Haydar Celik
a month agoWow. This place is amazing. The quality of food is for the price is very very impressive. I was not a big fan of ayce places because of the mediocre quality of dishes. Gyubee is absolutely different than what I have experienced in the US. Miso marinated steak was my favorite, and I added some soy to add more flavor. Delicious.