Fishman Lobster Clubhouse Restaurant

If I could give this restaurant more than 5 stars, I easily would! Everything here just feels so "perfect" and is a one of a kind special experience... the splendid food quality, the perfect portions, fast and attentive friendly service, and while on the more expensive end, it all feels so worth it value wise! The new Dim Sum options here are SO clutch too after the new renovations. Keep up the amazing work Fishman Lobster Clubhouse!! 👏

We ordered the $299 set menu for 5 people. 1. Soup of the Day (Chicken Soup) – Light and comforting start, clean flavors. 2. Lobster in Hong Kong Style (5 lb) – Super fresh, meaty, and flavorful. Definitely the highlight of the meal. 3. Dry-Aged AAA Canadian Ribeye (16 oz, aged 20+ days) – Tender, juicy, with rich beefy flavor. A nice surf-and-turf touch. 4. Steamed Sea Bass – Perfectly cooked, delicate and tender with classic soy, ginger, and scallion sauce. 5. Snow Pea Tips with King Mushrooms – Fresh and balanced, the mushrooms added a nice earthy taste. 6. Dessert: Mango Pudding – Light, creamy, and refreshing way to finish. ✨ We also added Golden Abalone with Snow Pea Leaves (not in the set) – a luxurious dish, tender abalone with rich sauce. 💰 For $299 (about $60/person), the value is excellent given the premium seafood and steak. Portions were generous, quality was top-notch, and flavors balanced well. ⭐ Overall: 9/10 – Highly recommend this set menu if you want a great mix of lobster, steak, fish, veggies, and dessert.

This is an excellent seafood and steak restaurant. It's a huge place. They display tanks of lobsters, king crabs and slabs of beef. It's not cheap but their ingredients are first class. My only complaint is the steak is overcooked. It was already well done and they still had candles under it. They should at least ask the customer how they want the steak cooked. I blew the candles out and immediately took the steak from the serving plate to stop it from cooking more and ruining a perfect piece of meat. The lobster was chopped and battered with very tasty spices.

Whenever there’s an occasion, we book a reservation here as the portions are huge. We always get the lobster cooked in Hong Kong style. The service is usually pretty fast once you place your order. We always have leftovers after and still tastes fresh the next day. Would recommend this location, unlike their sister location in Richmond Hill.

I’ve been to this restaurant three times, and the food is always good—but this time the service was absolutely disgusting. Our server, Zoe, ruined the entire night for my family. She was rude, dismissive, and acted like we were a burden every time we asked a question. She messed up our drink order, slammed it on the table when we asked for a change, and made us feel completely unwelcome. For a bill of nearly $800, the portions were underwhelming and the presentation was pathetic compared to what we had before. Zoe tried to fake a smile at the end, but by then the damage was done. It was insulting and felt manipulative. Totally not worth the money. Management needs to seriously rethink who they hire, because one server’s nasty attitude is enough to destroy this restaurant’s reputation. You can see on the picture that’s all we get for a $800 dinner