Fishman Lobster Clubhouse Restaurant

well-known for its massive seafood towers and fresh lobster, and the food definitely lived up to the hype in terms of taste and presentation. The portions were generous, and the lobster was deliciously prepared. However, the experience was not without its drawbacks. The prices were quite high for what you get, and the wait times, even with a reservation, were longer than expected. Service felt rushed, and the overall dining environment was quite chaotic. It’s certainly worth trying, at least once for the experience!

It was delicious and a fun experience. I spent 550 bucks here. I ordered 8lb lobster and 2 Vancouver crabs. Few fried rice dishes and a vegetable. I liked lobster better than crabs. They don't have soft drink refills so you know. Their booking system is one of the worst so verify your booking before you get there.

The staff was really patient with us despite the large volume of incoming customers. Very photogenic! DEFINITELY recommend the Lobster fries they were amazing!!By far one of the best tasting fries I have tasted! But I was not a fan of the noodle I felt like they were a little bland and lacked flavour. Book a table before hand as it gets very busy in there!

A couple of my friends and I came here on a public holiday, hence it was more crowded than usual. However, everything seems to be in order and we were seated right away thanks to our reservation. All staff personnels were polite and attentive, which was extra rare in a busy night. We were grateful for that. However, I cannot say the same thing about the food. Most dishes were salty AF. As a former resident of Canton, I was instantly disappointed. All my friends would agree with me as we could not finish any dish. All in all, it would be an remarkable dinning experience if not for the salty dishes.

We were craving lobster and king crab and Fishman Lobster Clubhouse Restaurant nailed it. We got the King Crab (6.24 lbs) and Lobster (3.49 lbs) Dinner. This combo was awesome, filling and delicious. We had the following in the combo dinner: The Chicken Soup was okay. It was more a chicken broth than soup. Nothing special. The Lobster Tower (3.49 lbs or 1.58 kg) in Hong Kong Style was awesome. The lobster was perfectly cooked. It was soft, tender, meaty and flavourful. Would definitely recommend. The King Crab (6.24 lbs or 2.83 kg) was split into 3 dishes: 1) Fried King Crab Leg with Green Onion and Ginger was good. The King Crab legs were soft and tender. The green onion and ginger combo were okay. There was a bit too much ginger though. 2) Steamed King Crab Body With Egg White was awesome. Surprisingly, this combination was really good. The crab meat was soft, tender, juicy and went well with the egg white. Would definitely recommend. 3) Fried Rice with King Crab Shell was awesome. The fried rice with crab meat was flavourful and perfectly cooked. Would definitely recommend. The Snow Pea Tips With Minced Garlic was delicious. It was perfectly cooked and flavourful with the minced garlic. Would definitely recommend. The pudding-like dessert was not great. Would skip on this dessert. The Lobster Roe Fried Rice was okay. They mistakenly gave us this fried rice dish instead of the Fried Rice With King Crab Shell. They gave us the Lobster Roe Fried Rice on the house which was nice. This fried rice was good and more on the dry side. Of the two fried rice dishes, we definitely preferred the Fried Rice with King Crab Shell which was more flavourful.