Amano Trattoria, located at 9 Church Street in Toronto, offers a delightful blend of classic and contemporary Italian cuisine. This restaurant, under the culinary guidance of Chef Michael Angeloni, focuses on utilizing fresh, local ingredients, a practice he adopted during his travels through Italy. The interior of Amano Trattoria mirrors an upscale Roman trattoria, featuring exposed brick walls and artistic murals of iconic Italian figures such as Sophia Loren and Frank Sinatra.
The menu is diverse, offering a variety of dishes suitable for different occasions, from casual dinners to special celebrations. Notable dishes include the Agnolotti Di Zucca, Braised Short Rib, and Charred Octopus. Their pasta and pinsa (a Roman-style pizza) are particularly praised, with dishes like the Tagliolini and Meaty Greens pinsa standing out for their rich flavors and unique preparation.
Amano Trattoria’s ambiance and versatile menu make it a great spot for both intimate dinners and larger gatherings. Their commitment to using high-quality local ingredients, combined with a cozy yet sophisticated setting, ensures a memorable dining experience. Whether you’re there for a hearty meal or just a few snack plates and cocktails, Amano Trattoria delivers a taste of Italy right in Toronto.
For more information or reservations,? visit: www.amanotrattoria.ca
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Richard W
a month agoThe service and atmosphere are top notch! The server was cool and informative. She gave us some great recommendations and it made our anniversary dinner perfect. We had the sea bass crudo which I absolutely loved. Big fan of the pickled mussels. The foccacia is a must order if you are getting pasta, the bread is soft and pillowy on the inside and perfect for sopping up that sauce. We had truffle ravioli and a shrimp pasta with black pasta. Both were terrific. We ending the night with olive oil cake which was just the right amount of sweet to end the night. It was a wonderful romantic evening.
Geraldine Cifuentes
3 months agoFood was delicious 🤤 the service was amazing. Kudos to Russell. He was so lovely. We ordered the focaccia...the best thing ever. So soft and fluffy. My husband loved the lobster risotto and the rigatoni bolognese was so flavourful and yummy. The cherry chocolate cake was also so delicious and a great end to the night. The sweet dessert wine was also very nice. Overall everything was amazing ..the service and the food. Definitely coming back.
Samantha Ierullo
a month agoWe came for the 7 course pasta tasting menu! They took the time to explain each plate and the in-house made pastas were outstanding. Each plate an entirely different type of fresh pasta- lobster from east coast Canada, duck, beef cheek, carbonara, a pea/mint stuffed ravioli- each dish was a creative and unbelievable plate all on its own. I felt like a Roman Emperor dining over several hours on this feast! The ambiance of the restaurant- the decor, the artistic italian motifs created an environment that was both celebratory, intimate, and yet had a fun vibe. Bartenders, hosts, servers were all enthusiastic and happy to be there- just an all around great environment! Can’t wait to come back for another tasting menu! Would be a fun place to have a birthday dinner, a date, or sit at the bar with a cocktail for happy hour. Awesome spot! Thanks for a fantastic experience!
Anjuna Grewal
3 months agoI am absolutely amazed by the service we received!! We were there with a group of over 20 people and we all had an incredible experience. The food was wonderful and they even allowed for separate bills. We had a very reasonable priced set menu of 3 dishes. Each course was perfectly sent out by the kitchen so that we were all served quickly and had our courses at the same time as each other. Each dish had great balance of flavors and textures. Bravo! Our servers were so friendly and knowledgeable about the menu. One of the best group dinning experiences I've had in a long time!
Mary Jane Santander
3 months agoCute hidden place for special occasions, we chose the 4 course prix fixe for our table of 10. Once we finally decided what to get, the food came out very slowly after each course. The portion was average per course except for the squash pasta but everyone was still full by the end of dinner. The best dish was the short ribs would highly recommend it. Overall the food was really good and service was good. They also have coat check